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The 2008 vintage was a fantastic grape growing year for the wines of Stoneleigh. Periodic rainfall events throughout summer gave strong vine health, boosting what is needed on our stony, gravelly vineyards. Starting harvest in late March, the fruit was in premium condition with intense flavours and balanced acidity. Making picking decisions based on flavour, I was able to target passionfruit and grapefruit flavours, minimising the greener notes. The resulting wine is a true expression of the Rapaura region with strong aromatics, an intense palate and clean, fresh acidity.

Die Bezeichnung Reserva kennzeichnet einen spanischen Wein, der mindestens ein Jahr im Eichenholzfass und insgesamt mindestens drei Jahre in Fass und Flasche gereift ist. Der Wein darf also erst im vierten Jahr nach der Ernte ausgeliefert werden. Weißweine müssen sechs Monate im Fass und insgesamt zwei Jahre gelagert werden.

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